Taste both sides of Istanbul in one day: a market breakfast in the historic Old City, the ferry across the Bosphorus, and the lively streets of Kadıköy. 8 stops, 20+ tastings, small groups capped at 10.
Taksim and Beyoğlu after dark: kebabs off the grill, tantuni rolled to order, stuffed mussels, and traditional desserts in the backstreets off İstiklal. Ten tastings in three hours, groups capped at 10.
An evening of street food on Istanbul's Asian side: the Kadıköy market streets and the backstreets of Moda, from lahmacun and stuffed mussels to goat's-milk dondurma. Ten tastings in three hours, groups capped at 10.